![]() (Scooping directly from the bag compacts the flour, resulting in dry baked goods. 1 cup (packed) dark brown sugar cup sugar 1 tablespoons ground cinnamon teaspoon salt 1 cup (2 sticks) unsalted butter, melted, warm 2 cups all purpose flour cake 2 cups all purpose. When measuring flour, we spoon it into a dry measuring cup and level off the excess. Let cool in the pan 20 minutes, then invert onto a plate and re-invert onto a rack to cool completely. Sprinkle on the crumb topping.īake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Fiber One Cinnamon Coffee Cake Brownies have 70 calories, 5g net carbs and 2 grams of sugar. Spoon the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Great tasting bar for breakfast, snack time treat and dessert. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated. Add the eggs, 1 at a time, beating well after each addition. Alternate adding the wet and dry ingredients to batter, adding a little bit of each one at a time until throughly mixed. BROWNIE BAR: Fiber One Cinnamon Coffee Cake is the snack you can count on. Mix vanilla and milk together in a small bowl, set aside. Fiber One Brownies, Cinnamon Coffee Cake, 70 Calorie Bar, Snacks, 6 ct, 5.34 oz. Add 3 cups of the flour and the baking powder together. ![]() Unroll another cinnamon roll completely and wrap it around the cinnamon roll in the pan. Place one cinnamon roll in the center of the cake pan. Cinnamon crumb cake by The Kellogg Company contains 1.5 g of saturated fat and 10 mg of cholesterol. Beat in eggs, one at a time and mix well. Open the cinnamon roll tube, remove the frosting and set it aside. Pour mug cake batter into a microwave-safe mug and top with. In a separate bowl, combine ingredients for the crumb topping and mix together with a fork until it has a crumb-like texture. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. In a small bowl, combine all ingredients for the mug cake except for the ingredients in the crumb topping. ![]() This serving contains 6 g of fat, 2 g of protein and 26 g of carbohydrate. Whisk together the flour, baking powder, baking soda and salt in a small bowl.īeat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Cinnamon crumb cake by The Kellogg Company contains 160 calories per 40 g serving. Form into small to medium clumps with your fingers. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Step 5Ĭut cake into squares and serve slightly warm or at room temperature.Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Cool cake in dish on rack at least 30 minutes. Step 3īake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 1 hour. Drop topping clumps evenly over cake batter, covering completely (topping will be thick). Make the crumb topping first: whisk together 1 cups of flour, both sugars, cinnamon and salt. (Note: This recipe was not tested in a glass cake pan). Squeeze small handfuls of topping together to form small clumps. Line a 9×9 inch aluminized steel cake pan with parchment paper or grease with baking spray. Transfer cake batter to prepared baking dish spread batter evenly with rubber spatula or offset spatula. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Set aside 1/2 cup of this mixture to use as topping. Use a fork to cut butter in until mixture resembles coarse crumbs. In a separate medium-sized mixing bowl, whisk together flour, baking powder, and salt. Lightly grease a 7x11 inch baking pan or casserole dish. Beat butter, brown sugar, and white sugar in a medium-sized mixing bowl until light and fluffy. Add flour mixture in 3 additions, beating just until incorporated after each addition. Preheat oven to 350 degrees F (175 degrees C). ![]() Add sour cream and vanilla extract and beat just until blended. 5.34 Ounce (Pack of 3) 3.6 (12) 2499 (24.99/Ounce) FREE delivery Sat, Apr 15 on 25 of items shipped by Amazon.Add eggs 1 at a time, beating until well blended after each addition. Fiber One, Soft Baked Bars, 70 Calorie Bar, Cinnamon Coffee Cake 5.34 oz. Add sugar and beat until light and fluffy. Using electric mixer, beat room-temperature butter in large bowl until smooth. Sift flour, baking soda, baking powder, and salt into medium bowl. Position rack in center of oven and preheat to 350☏. Add flour and toss with fork until moist clumps form (topping mixture will look slightly wet). Add warm melted butter and stir to blend. Mix both sugars, cinnamon, and salt in medium bowl and whisk to blend. ![]()
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